Traditional stovetop pizzelle iron
This traditional stovetop pizzelle iron is a heavy cast-aluminum double skillet. It is made to be placed over the stovetop until the cookie is baked. A pizzelle is a simple sugar cookie, originating in Italy. A pizzelle is made using sugar, flour, butter and eggs, and most often flavored with traditional ingredients such as lemon or vanilla. Once the dough has been mixed, the cookies are baked using a special pizzelle iron. Also used to make cannolies and cream horn molds
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Manufacturer:
N/A
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| SKU: |
GM072
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